This winter, the South Cary Water Reclamation Facility took steps to become a showcase for open space environments, sustainability, resilience, and regenerative practices. Staff and contractors worked together to enhance the existing orchard and augment the tree canopy with the planting of 14 new varieties of nut and fruit trees, including dozens of blueberry bushes. Additionally, all invasive Bradford pear trees were cut down and shredded into mulch for new gardens. In their place, more than 30 native trees were planted across the facility to amplify shade, color, and biodiversity, as well as to provide increased habitats for migrating birds. Next, two pollinator gardens were created — one to capture rainwater at the base of the orchard and the second to take advantage of a dry and sunny area without additional irrigation. Finally, soil regeneration techniques were utilized within the orchard through plowing and incorporation of compost and mixed clovers. The effects of these techniques will be monitored and assessed to inform possible integration into other turf areas. This project demonstrates Cary’s commitment to expanding its urban canopy, creating edible landscapes, and increasing healthy soils to enhance biodiversity and integrative habitats. It also encourages staff training, experimentation, and community engagement.
